Trackback URL (right click and copy shortcut/link location)

Comment from: BWelch [Visitor] Email · http://www.welchva.com
*****
Fabulous!
This would be even better in a waffle bowl!!!
09/02/09 @ 08:05
Comment from: Stephanie, Mama Dramatist [Visitor] Email · http://blogs.chron.com/mamadrama
Do you have the recipe? I'm scared but curious, kinda like I feel about Twitter....
09/02/09 @ 15:06
Comment from: etee [Member] Email · http://blog.etee2k.net
I got it at CoffeeGroundz in Midtown (across the street from the Specs mothership) - it is made/supplied by Trentino Gelato, don't know if they sell it at other sites or if this was a trial balloon. (No, I don't have the recipe, alas.)

I will write more on it this Friday, but basically: I liked it, but the bacon bits sprinkled in/over the gelato made it a little salty.

~EdT.
09/02/09 @ 15:10

Leave a comment


Your email address will not be revealed on this site.

Your URL will be displayed.
PoorExcellent
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Foodie Friday: Which came first, the bacon or the egg?A Valuable Tip on Wordless Wednesday »